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Melitta® BellaCrema® LaCrema

  • The balanced whole bean coffee from our range.
  • Carefully selected arabica beans are the basis of the multi layered flavour of our Melitta BellaCrema® range. The medium roast gives the variety LaCrema its full flavoured taste and balanced body. Packed in a protective atmosphere.
  • £17.99 *
    Content: 1 kilogram

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    Includes VAT. Delivery costs not included.

    • 5887453
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    Aromaboy Bundle

    Buy an Aromaboy and get 2 boxes of filter papers and a bag of coffee for free!

    Buy an Aromaboy and get 2 boxes of filter papers and a bag of coffee for free! read more »
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    Aromaboy Bundle

    Buy an Aromaboy and get 2 boxes of filter papers and a bag of coffee for free!

    Aromaboy® Filterkaffeemaschine
    Melitta® BellaCrema® LaCrema, Kaffeebohnen, 1000g
    Melitta® Filtertüten® Original, 100, braun
    £29.99 * Instead of £49.98 *
    Price for all:
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    Aromaboy® Filter Coffee Machine
    - Melitta -   £29.99 *
    Melitta® BellaCrema® LaCrema
    - Melitta -   £17.99 *
    Product information "Melitta® BellaCrema® LaCrema"
    Have you tried it? Our BellaCrema® LaCrema with a balanced, medium strength flavour of whole coffee beans.
    Feature_0069

    100% arabica & BellaCrema®

    Coffee is a natural product, the taste depends on a variety of factors. To keep the taste of BellaCrema® constant a variety of bean types are mixed with one another. The blend is constantly adjusted. The aim is to achieve constantly high quality. This is why the Melitta BellaCrema® blend is composed of beans from various countries in South and Central America. One thing they all have in common - we always use arabica coffee beans. By using 100% arabica beans we guarantee perfect flavour. In comparison to the sharp, slightly bitter robusta beans, arabica coffee is especially fine and mild in flavour. The intensive fragrance is also due to the purity of the beans. With 100% arabica the crema has a fine hazelnut brown to reddish tone. Only a blend of 100% arabica gives you 100% coffee enjoyment.

    EGKO_Profi-Roestung

    Melitta® Second Cracking

    Make a simple roasting? That's not enough for us. Our roasting process reaches perfection, up to the point of the \"second cracking\". That's what our roasting professionals call it. That is to say, the moment when the coffee bean cracks for the second time, fully releasing its 800 aromas.

    Interesting fact: it is a job that no computer can do, even today. This point can only be detected by experienced professionals - through their feelings, skills and experience.

    name and address of the producer:

    Melitta Europa Geschäftsbereich Kaffee
    Dortmunder Straße 1
    28199 Bremen

    Coffee category: whole bean
    Strength / degree of roasting: 3
    Weight (g): 1000
    sales description: whole bean roasted coffee
    Decaffinated: no
    Ideally suited for: Fully automatic
    Information: packaged in controlled atmosphere
    e-mail notification: no
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