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Melitta® BLOOM® Colombia Supremo Pour Over Coffee Beans, 250g

  • The light roast with a hint of chocolate – perfect for preparing a Pour Over coffee.
  • Coffee from Colombia is considered one of the best in the world. Our Melitta® BLOOM® Colombia Supremo consists of 100% finest Arabica beans in Supremo quality. This single-origin coffee develops light notes of cocoa and fruitiness due to the light to medium roast, especially in the Pour Over preparation.
  • £7.99 *
    Content: 0.25 kilogram (£31.96 * / 1 kilogram)

    In stock. Dispatched in 4-5 working days. Shipped via DPD.

    Delivered items:
    NAN  in  NAN  deliveries

    Includes VAT. Delivery costs not included.

    • 6770015
    Product information "Melitta® BLOOM® Colombia Supremo Pour Over Coffee Beans, 250g"


    Columbian coffee is very popular across the world. Therefore, it is not surprising that we found a perfect coffee there for our Pour Over range. With its light intensity, low acid content and medium roasting, it is perfectly suited to the Pour Over ritual. Of course, our beans are grown in a sustainable way and only treated using environmentally compatible methods. And perhaps Melitta® BLOOM® Colombia will soon become your favourite coffee.


    Quality based on delight in coffee

    Delight in coffee - this is what we have stood for since Melitta Bentz invented the first coffee filter in 1908, laying the foundation for modern coffee enjoyment. This delight in coffee, then as today, is our impetus to offer you always the best quality and unique coffee enjoyment, with our coffee expertise, ingenuity and love of the product.

    name and address of the producer:

    Melitta Europa Geschäftsbereich Kaffee
    Dortmunder Straße 1
    28199 Bremen

    Coffee category: whole bean
    Strength / degree of roasting: 3
    sales description: whole bean roasted coffee
    Decaffinated: no
    Ideally suited for: Handfilter, Hand filter
    Information: packaged in controlled atmosphere
    Weight (g): 250
    Empfohlen für: Filterkaffee
    Säure: 3
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