Café Macadamia

Café Macadamia
A creamy indulgence with nuts

 

Ingredients:

300 ml freshly brewed filter coffee

300 ml hot cocoa

4 - 6 cl Macadamia syrup

Sugar to taste

200 ml Milk
chopped nuts to garnish

 


Portions: 4

Preparation:

 

1. Stir the cocoa and the syrup into the coffee, sweeten to taste and pour into tall glasses.

 


2. Froth up the milk and pour over the coffee. If you wish then add the chopped nuts as a garnish before serving.

 


Time to enjoy - bon appetit!

Café Sambuca

Café Sambuca
Hot and strong (with alchohol)

 

Ingredients:

4 tsp sugar

8 coffee beans

600 ml freshly brewed filter coffee

100 ml Sambuca

200 ml Sahne

some coffee beans to garnish

 


Portions: 4

Preparation:

 

1. Warm the glasses and add a teaspoon of sugar and two coffee beans to each.

 

2. Mix the coffee with the sambuca and fill into the glasses

 

3.Whip the cream until stiff and add to the glasses. Finally garnish the Café Sambuca with the coffee beans.

 


Time to enjoy - bon appetit!

Chocolate Monkey

Chocolate Monkey

 

Ingredients
1 espresso
50 ml banana juice
50 ml dark chocolate
chocolate sauce

Preparation

 


Pour espresso into a glass then add the banana juice, finally add the chocolate. Decorate with frothed milk and chocolate sauce.

Cinnamon Coffee

Cinnamon Coffee
Tastes spicy and sharp

 

Ingredients:

400 ml milk

1 cinnamon stick (or more to garnish)

4 pieces of dark chocolate

400 ml hot, strong filter coffee

4 pinches of ground cinnamon
Sugar to taste

 


Portions: 4

Preparation:

 

1. Warm up the milk and the cinnamon stick (don't boil), Remove the cinnamon stick and froth up the milk.

 

2. Put a piece of chocolate into each of 4 glasses. Half fill with coffee and stir carefully.

 


3.Add the milk and the frothed milk and dust with cinnamon. Sugar to taste.

 


Time to enjoy - bon appetit!

Cream Coffee

Cream Coffee
Decorative (with alchohol)

 

Ingredients:
200 ml cream

1 tbsp vanilla sugar

500 ml freshly brewed filter coffee

8 cl cream liqueur
grated chocolate to garnish

 


Portions: 4

Preparation

 

1. Whip the cream with the vanilla sugar until stiff.

 

2. Make the fresh coffee and pour it into the cups. Pour in the cream liqueur slowly over a spoon, creating two colour layers.

 

3. Add a topping of cream to the mixture and garnish your cream coffee with grated chocolate.

 


Time to enjoy - bon appetit!

Hot Caribbean Coffee

Hot Caribbean Coffee
Caribbean Dream (with alchohol)

 

Ingredients:

6 cl rum

6 cl orange liqueur

500 ml freshly brewed filter coffee

200 ml cream

4 slices of orange to garnish

 


Portions: 4

Preparation:

 

1. Mix the rum and the orange liqueur, pour into the glasses and fill up with the freshly brewed coffee.

 

2. Whip the cream until it is stiff. Add a topping of whipped cream to the coffee and garnish with a slice of orange.

 


Time to enjoy - bon appetit!

Kaffee Zabaione

Kaffee Zabaione
Consummate coffee enjoyment (with alchohol)

 

Ingredients:

4 egg yolks

2 tbsp sugar

400 ml freshly brewed coffee

100 ml coffee liqueur

grated nutmeg

grated peel of an organic orange

200 ml cream

Cocoa powder and sponge fingers to garnish

 


Portions: 4

Preparation:

 

1. Whip the egg yolks with 1 ½  tablespoons of sugar until frothy. Put the bowl with the egg yolks in a pot of hot water and heat up the mixture. Stirring continuously, add the coffee, liqueur, nutmeg and lemon peel. Whip the mixture until it is frothy and creamy and pour into heated glasses.

 

2. Whip the cream with the remaining sugar until it is stiff and add a topping of cream to each glass.

 

3. Sprinkle with cocoa and serve with sponge fingers.

 


Time to enjoy - bon appetit!

Kapuziner Coffee

Kapuziner Coffee
Resistance is futile

 

Ingredients:

600 ml  brewed  coffee

200 ml hot sweetened cocoa

4 tbsp hazelnut spread

3 tbsp grated dark chocolate
200 ml Milk

 


Portions: 4

Preparation

 

1. Stir the cocoa and the hazelnut spread into the coffee and pour into four cups.

 

2. Add 2 tablespoons of dark chocolate and allow to melt.

 


3. Heat the milk, froth it up and pour over the coffee. Garnish with the remaining dark chocolate and serve immediately.

 


Time to enjoy - bon appetit!

Kingston Coffee

Kingston Coffee

 

Ingredients
1 cup of coffee
2 cl white rum
2 cl Curaçao Triple Sec (or alternatively Cointreau)
cream
oranges

Preparation

 


Pour the white rum and  Curaçao Triple Sec into a glass and  fill with hot coffee. Decorate with a topping of cream and grate some organic orange peel over the top.

Latte Picante

Latte Picante
with candied orange peel

 

Ingredients
1 fresh chilli (Jalapeño)
½ fresh orange peel
2 cinnamon sticks
2 cloves
8 tbsp brown sugar
4 cups of strong café crème (approx. 400 ml)
800 ml low fat milk

 


Portions: 4

Preparation:

Part 1

 

1. Wash the orange in hot water and peel with a peeling knife. Cut the chilli into 3 lengthwise.

 

2. Put the coffee in a pot with the orange peel, the cinnamon sticks, the chilli, the cloves and the sugar, stir and bring the mixture to a boil. Allow the mixture to simmer for 15 minutes on a medium heat reducing the amount by half.

Preparation:

Part 2

 

3. Pour the milk evenly into 4 latte-macchiato glasses and froth up with the Perfect Cappuccino. Then carefully pour the remaining coffee through a sieve onto the frothed milk.

 

Tip: Decorate this delicious drink with a thin slice of orange peel!

Not for those with weak nerves:

 

After preparing the drink with lightly frothed milk add a shot of tequila. Flambé  and enjoy the drink when the flame burns out.

 


Time to enjoy! - bon appetit!

Marbled Coffee

Marbled Coffee
Sweet refreshment

 

Ingredients:

4 scoops vanilla ice cream

400 ml freshly brewed filter coffee

1 carton of ready made chocolate mousse

 


Portions: 4

Preparation:

 

1. Put one scoop of ice cream in each glass

 

2. Pour the hot coffee over the ice cream and add a topping of chocolate mousse. The melting ice cream gives your coffee an interesting marbled effect.

 


Time to enjoy - bon appetit!

Moccafé

Moccafé
Dark Temptation

 

Ingredients:

20 Chocolate-Mocha beans

400 ml freshly brewed filter coffee

200 ml milk

sugar to taste
4 tsp hazelnut praline to garnish

 


Portions: 4

Preparation:

 

1. Put the mocha beans into 4 glasses, pour in the coffee and stir until the mocha beans have melted.

 


2. Heat the milk, froth it up and pour into the glasses. Sweeten to taste and sprinkle with hazelnut praline.

 


Time to enjoy - bon appetit!