Make a simple roasting? That's not enough for us. Our roasting process reaches perfection, up to the point of the \"second cracking\". That's what our roasting professionals call it. That is to say, the moment when the coffee bean cracks for the second time, fully releasing its 800 aromas.
Interesting fact: it is a job that no computer can do, even today. This point can only be detected by experienced professionals - through their feelings, skills and experience.
|Name and address of the producer:||Melitta Europa Geschäftsbereich Kaffee, Dortmunder Straße 1, 28199 Bremen|
|sales description:||whole bean roasted coffee|
|Information:||packaged in controlled atmosphere|
|Coffee category:||whole bean|
|Ideally suited for:||Fully automatic|